In just two days … become a baker, sommelier and pastry cook!

In just two days … become a baker, sommelier and pastry cook!


Parma, Reggio Emilia


from: 249.00

per person in double room, for group of min. 10 people


from Wednesday, 22 April 2015
to Monday, 31 December 2018


Parma Incoming
Telephone: (View telephone number)
Hours: Mon - Frid from 9 am to 12.30 am - from 2.30 pm to 5.00 pm

Learn the baker’s patience, sommelier’s charm and the art of a pastry chef in these two day tour while discovering the authentic Emilia, where quality is a way of life.



First day:

The tour starts with a natural baking course inside a farm immersed in the green of the Reggio Emilia province to discover the pleasure of working the flour and the yeast base with your own hands. And after a bit of effort and patience… a good BIO lunch!

In the afternoon, sommelier course to recognize and taste the colored notes of Colli di Parma wines.

Overnight stay in hotel in the first Parma hills.



Second day:

Morning pastry course in a restaurant in the first Parma hills to learn the chemistry secrets that rise sweets and delight our taste. Then lunch in a restaurant and in the afternoon visit to the Varano castle, focal point of trade routes between Emilia and Tuscany.


Price per person in double room, for group of min. 10 people: € 249,00.

FIT prices available on request.



The price includes:

n. 1 night in hotel**** with breakfast; small gift and welcome kit for participants; baking course; lunch in farm with beverages; sommelier course; pastry making course; lunch in restaurant with beverages.


The price doesn’t include:

Guided tours, entrance fees, transfers, second day morning activity, tips and anything not expressly mentioned under “The price includes”.



Opportunity of extension stay in Milan to visit EXPO 2015 from May 1 to October 31, 2015: an Universal Exposition with absolutely new and innovative characteristics. Not only an exhibition but also a participatory process that intends to actively involve many actors around a crucial theme: feeding the world, life’s energy. Book with us this unmissable experience



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