Emilia’s wines… flavors and bouquets which will surprise you!

Emilia’s wines… flavors and bouquets which will surprise you!



from: 239.00

per person in double room, fora persona in camera doppia, per min. 10 persone


from Wednesday, 22 April 2015
to Monday, 31 December 2018


Parma Incoming
Telephone: (View telephone number)
Hours: Mon - Frid from 9 am to 12.30 am - from 2.30 pm to 5.00 pm

The brilliant colors of Rosso dell’Emilia, the generous spumes of Lambrusco, the fruity notes of Chardonnay will inebriate you with the flavors and smells of an authentic land that knows how to make a simple wine a great wine.


First day:

Visit to a production factory of Culatello of Zibello and tasting session of typical cold cuts of Parma in a restaurant nearby the evocative Verdi Birthplace. Transfer to Parma hills and visit to a “Colli di Parma” wines cellar with tasting of Malvasia, Lambrusco, Sauvignon dei Colli di Parma and tasting of typical products. In the afternoon visit to the Tomato Museum in an old restored court and visit to DOP Parmigiano Reggiano’s factory with tasting.

Overnight stay in Parma.


Second day:

Visit to a pig farm and production factory of Parma Ham with tasting of the “sweet ham”.

Visit to a winery of Reggio Emilia with tasting of Chardonnay, Rosso dell’Emilia, Spumante (sparkling wine). Then lunch in a farm with typical local products.

In the afternoon visit to a vinegar cellar of Modena Traditional Balsamic Vinegar with tasting of vinegar.

Overstay in hotel in the province of Modena.


Third day:

Visit to a Colli Bolognesi winery with tasting of Pignoletto, Rosso di Bologna and Cabernet Sauvignon. Visit to the Enoteca Regionale di Dozza, an association that has been in place since 1970 to promote and improve the regional wine production and that keeps the best Emilia Romagna wines. Then lunch in a typical restaurant.


Opportunity of extension stay in Milan to visit EXPO 2015 from May 1st to October 31st 2015: an Universal Exposition with absolutely new and innovative characteristics. Not only an exhibition but also a participatory process that intends to actively involve many actors around a crucial theme: feeding the world, life’s energy. Book with us this unmissable experience!


Price per person in double room, for group of min. 10 people: € 239,00.


The price includes:

n. 1 night in an agritourism with breakfast; n.1 night in ***hotel with breakfast; small gift for participants; visit and tasting of Culatello of Zibello; visit to a winery near Parma, visit and tasting of Parma Ham; visit to winery near Reggio Emilia; lunch in an agritourism beverages included; visit with balsamic vinegar tasting; visit with tasting in a winery near Bologna; visit with tasting of Mortadella; lunch in restaurant beverages included; visit with tasting of chocolate.


The price doesn’t include:

Guided tours, entrance fees, transfers, tips and anything not expressly mentioned under “The price includes”.


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