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10 things you didn't know about Balsamic Vinegar

  • Vinegar factory by Jaillan Yehia

Welcome to BriciolediTER, the appointment with the best stories from EmiliaRomagna, here you find every week extracts of selected stories about the region through the eyes of bloggers, writers and travelers who love our land



"What’s your worst culinary habit? Mine’s pouring copious amounts of balsamic vinegar over anything and everything"

Usually people indulge into sort of criminal guilty pleasures, speaking of gastronomic habits, involving saturated fats or fried meals. But there're also other pleasures available for your tongues, which are more refined and less usual. One of these is the aged Balsamic Vinegar, a product we're really proud of, in EmiliaRomagna.

For food's connoiseurs it's not such a misterious ingredient, though a couple of facts might be surprising.
So read, at the following link, a decalogue unveiling anectodes of the dense and dark culinary gold that is Balsamic Vinegar of Modena.

www.savoirthere.com/10682/10-balsamic-vinegar-factory-facts/

Author

Jaillan Yehia
Jaillan Yehia

She's a woman with travel in her blood, with multi-ethnic roots, she grew up between boats, trains, and travel stories. Still living and breathing the thrill of foreign places Tw: @SavoirThere

http://www.savoirthere.com/
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