Welcome to BriciolediTER, the appointment with the best stories from EmiliaRomagna, here you find every week extracts of selected stories about the region through the eyes of bloggers, writers and travelers who love our land.
Good news for all the foodies out there, we know you're just waiting for the perfect recipe to match that awesome wine you bought in the first trip in our amazingly rich region EmiliaRomagna.. this is the reason why we are proposing to you today a tasty product that rises from the Appennine's shadows:
The Borgotaro porcini mushroom, a delicacy that has been well known and widely appreciated since the 1800s
At the following link you'll find a glorious recipe for mushrooms' lovers with the unique taste of Borgotaro.. Enjoy :)
blog.travelemiliaromagna.com/fried-porcini-mushrooms/
