Stories

The deliciously stinky cheeses of Rimini

  • formaggi riminesi di Kathryn Burrington

Welcome to BriciolediTER, the appointment with the best stories from EmiliaRomagna, here you find every week extracts of selected stories about the region through the eyes of bloggers, writers and travelers who love our land

A journey discovering Rimini's cheeses, maybe a little bit stinky but definitely original and tasty.

"Rimini, on the coast of Emilia Romagna in Italy, is best known for its beaches and nightlife but it is all too often overlooked that the region is an area of great natural beauty with a rich rural heritage and a cuisine to rival that of its better known gourmet neighbours."

Let's go to discover a land full of surprises, whose culinary culture pleasantly surprise the taste buds, traveling with Kathryn, who narrated us her experience.

Here you can find the original article written by Kat in english and published on her travelblog:

travelwithkat.com/2013/09/01/rimini-cheeses/

 

Author

Kathryn Burrington
Kathryn Burrington

Fotografa di viaggio, scrittrice e blogger alla scoperta di nuovi paesi, culture e cucine Tw: @TravelWithKat

http://travelwithkat.com/
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